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Baked Chicken on Bed of Salad | Oct 25 | Dish of Week
1250 Fm 2234 Rd Ste. J
Open Monday – Friday, 7 a.m. – 3 p.m.
Breakfast and Lunch
About Charlie’s CateringEmpower Magazine provides a weekly look at the signature and special dishes that local restaurants are offering in its Dish of the Week feature. Bookmark TheEmpowerMag.com as a favorite to see the latest good eats that local restaurants are serving up for your tasting pleasure.
If you are a local eatery and would like to have one of your menu selections featured, call Leon Jenkins at 713-933-4730 for more information.
Charles Irving, owner of Charlie’s Catering started in the restaurant and catering business 20 years ago.
His restaurant serves only the freshest ingredients and places a premium on customer satisfaction and quality service.
Daily preparation of fresh food is the hallmark of any quality catering company, and you can be sure to expect to eat only the best food, with the best ingredients, and the best service at Charlie’s Catering.